Profil Bekal Makanan Anak Usia Dini Dilihat Dari Status Sosial Ekonomi Keluarga Di Kecamatan Tembalang

Abstract

Abstract

The aim of the research is to describe the profile of early childhood food supplies in terms of the socio-economic status of families in Tembalang District. This research method uses qualitative descriptions. The subjects of this research were 3 institutions. This research was conducted on children aged 4-6 years, students at Pos Paud Tunas Bangsa 3, TK Islam Tunas Melati and TK Islam Sultan Agung 02. Data was collected through observation, interviews and documentation. The results of the research show that at the Tunas Bangsa 3 Early Childhood Post the children preferred provisions in the form of sweets and ciki, likewise at the Tunas Melati Islamic Kindergarten the types of food provisions were mostly rice, instant fried noodles, sausages, naggets and candy, this food is not as healthy as instant food. Meanwhile, at Sultan Agung Islamic Kindergarten 02, children are more often brought snacks such as chocolate bread and chocolate biscuits.

Keywords: children; packed meal; parents

Abstrak

Tujuan penelitian, mendiskripsikan profil bekal makanan anak usia dini dilihat dari status sosial ekonomi keluarga di Kecamatan Tembalang. Metode penelitian ini menggunakan deskripsi kualitatif. Subyek penelitian ini berjumlah 3 lembaga. Penelitian ini dilakukan pada anak usia 4-6 tahun, siswa-siswi Pos Paud Tunas Bangsa 3, TK Islam Tunas Melati dan TK Islam Sultan Agung 02. Pengupulan data melalui observasi, wawancara dan dokumentasi. Hasil penelitian menunjukkan di Pos Paud Tunas Bangsa 3 anak-anak lebih menyukai bekal berupa permen dan ciki, begitu pula di TK Islam Tunas Melati jenis bekal makanan kebanyakan berupa nasi, mie goreng instan, sosis, nagget dan permen, makanan ini tidak sehat sama dengan makanan instan. Sedangkan di TK Islam Sultan Agung 02 anak-anak lebih sering dibawakan snack seperti roti coklat, biskuit coklat.

Kata kunci : anak; bekal makanan; orang tua